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Results 21 - 30 of 145 for bologna
21. PICKLED BOLOGNA
Put all ingredients except bologna in jar. Mix and add bologna. DO NOT COOK. Let stand 4 days before using. 16 servings.
22. BOLOGNA GRAVY
Fry bologna in oil until lightly browned. ... brown. Add milk gradually, stirring constantly, until thick. Cook 1 to 2 minutes. Serve over bread.
23. PICKLED BOLOGNA
Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
24. PICKLED BOLOGNA
Skin and slice bologna into thin slices. Place into ... leaves and bring to boil. Pour over bologna, put cover on jar and refrigerate for one week.
Slice bologna in half and saute in ... heat for about 15 minutes or until vegetables are tender and crisp. Add a little more liquid if necessary.
Spread one piece of bread with peanut butter. Place bologna on top. Place second slice ... chips (preferably Ruffles) and a can of soda. Makes 1.
27. PICKLED BOLOGNA
Cut bologna into 1 inch slices; quarter ... Seal jar and let stand at room temperature 1 week before serving. Store in refrigerator after opening.
Mix together first 5 ingredients ... then cool. Cut bologna into 2 or 3 inches ... if preferred. P. S. Shell eggs before putting into glass jar.
29. PICKLED BOLOGNA
Mix vinegar, sugar, salt, and ... a jar. Cut bologna in chunks and add to ... stand for 3 days before eating. Does not need to be refrigerated.
30. BOLOGNA GRAVY
Chop bologna into small pieces. Fry bologna ... sausage gravy, use 12 oz. or 1 lb. sausage, crumble, fry. Drain and add flour and milk, simmer.
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