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Results 21 - 30 of about 870 for boiled zucchini
21. ANTI-PASTA SALAD
Cook shells according to package ... - chill. Serve on bed of crisp lettuce. Broccoli florets may be used in place of zucchini. Serves 8 to 10.
Boil zucchini about 5 minutes or until ... and zucchini. Pour into 8"x8"x2" pan. Top with crumbs and bake at 350 degrees for 30 to 45 minutes.
Prepare stuffing mix per package directions with butter and water or chicken broth. Press half of mixture onto bottom of 13 x 9 inch ...
In saucepan put first 6 ingredients. Cover with boiling water. Cook 15 to 20 minutes until tender. Drain well. Put in 1 1/2 quart ...
Dissolve bouillon cubes in water; add zucchini and cook until tender. Whirl ... but do not boil. Serve hot, sprinkled with ... later in the year.
Bring broth almost to boil. Add all ingredients in ... Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with grated Italian cheese.
Steam vegetables together just until broccoli turns bright green, about 5 minutes. Drain and pour into large bowl. Combine and toss ...
Melt butter in a 3 ... off ends of zucchini, but do not peel. ... (I used 1/2 cup cream for this recipe.) Do not boil. Delicious. May be frozen.
29. BACON JARDIN
Fry bacon until crisp, drain, add rice, water and zucchini; sprinkle with seasonings, arrange ... until cheese begins to melt. Makes 4 servings.
Can be firm flesh of ... boiling water; add zucchini and cook until tender. Whirl ... but do not boil. Serve hot sprinkled with ... delicious low calorie soup.
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