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Results 21 - 30 of 1,300 for boiled pork salt
Clams- 1.5-2 lbs. per person ... stick pcs) Sausage (pork) 1.5 per person +10% ... garlic, hot pepper, salt and pepper. Cover and cook ... will support a boil for 8-10 people. Other shellfish ... 10 min of cooking.
In large pan (8 to ... add wine. Add boiled tomatoes, tomato sauce, paste and ... add 1 tablespoon butter, salt and pepper. Simmer 5 to 8 hours.
Mix all ingredients except egg roll skins. Refrigerate. Drain filling ingredients and fill egg roll skins, sealing with a mixture of ...
24. SOMEN SALAD
Lay somen in 9 x 13 inch pan. Garnish with lettuce, kamaboko, char siu, green onion and ham. Mix ingredients for sauce in a bottle and ...
25. PORK CHOP SUEY
Saute pork strips for 5 minutes, but ... minutes longer. Add salt and boiling water. Add molasses ... Cook until mixture boils, stirring constantly. Add more ... 4 to 5 servings.
26. MU SHU PORK
Rinse dry lily and tree ... sides. Add shredded pork and stir-fry 2 minutes, transfer ... with soy sauce, salt and pepper. Add green onions ... until ready to serve.
27. PANCIT LUGLUG
In place of tinapa, use any smoked fish (about 2 ounces). Place smoked fish in a 250 degrees for 1 hour or until dry. Shred.
Meatballs: Mix all meatball ingredients ... fat, flour, paprika, salt and pepper; mix well. Stir ... (Serves 6-8 people.) May be served over noodles.
Place beef, pork, 1 onion, 1/2 carrot, ... and 1 teaspoon salt and chicken bouillon, bring to boil and simmer over low heat ... homemade bread or rolls.
Add roast and boil about 1 1/2 hours. Ad ... of kraute and pork. Bake in 375 degree ... flour, 1 teaspoon salt, 3 tablespoons sugar, 6 ... powder to dry mixture.
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