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21.
BOHEMIAN KOLACKY
Cut butter into flour, sugar and baking powder. Add yolks and sweet cream. Shape into ball and chill overnight. Roll out about 1/4 inch ...
Ingredients: 6 (cream .. flour .. preserve .. yolks ...)
22.
BOHEMIAN POT ROAST
Mix together 1/4 cup flour and pepper. Dredge pot roast with seasoned flour and brown. Pour off drippings. Add 1/2 cup water, tomatoes, ...
Ingredients: 11 (flour .. leaves .. oil .. roast .. soup .. tomatoes ...)
23.
BOHEMIAN KOLACKY
Mix flour and salt. Blend or cut in Crisco and butter. Blend in 8 ounce softened cream cheese. Refrigerate dough. Roll out to 1/4 inch ...
Ingredients: 6 (cheese .. crisco .. flour .. salt ...)
24.
BOHEMIAN KOLACHE
Scald half & half. Add butter, sugar and salt. Cool to lukewarm. Warm eggs in hot water, 130 degrees. Dissolve yeast in 1/2 cup water (110 ...
Ingredients: 9 (eggs .. flour .. half .. salt .. sugar .. yeast ...)
25.
BOHEMIAN POTATO-MUSHROOM SOUP
In 2 or 3 quarts of water, boil until tender, about 20 minutes, potatoes, caraway seed and salt. Add mushrooms. Cook 5 minutes. Brown ...
Ingredients: 10 (cloves .. flour .. salt ...)
26.
BOHEMIAN MEAT BALLS
Combine seasonings and flour. Mix with meat. Add milk to egg; add to meat mixture. Shape into small balls and brown. Place in baking dish. ...
Ingredients: 9 (allspice .. beef .. flour .. milk .. salt .. soup ...)
27.
BOHEMIAN PORK CHOPS
First layer sauerkraut in bottom of 9 x 13 baking dish. Next add onion slices, then pork chops, then top with tomatoes. Season with salt ...
Ingredients: 6 (chops .. salt ...)
28.
BOHEMIAN KOLACHY OR SWEET ROLL
Dissolve yeast in warm water. Cream sugar, shortening, eggs and salt. Mix together. Add flour and knead a few minutes. Put in greased bowl ...
Ingredients: 9 (flour .. salt .. sugar .. yeast ...)
29.
BOHEMIAN POTATO SALAD
Remove potato skins while warm; slice. Combine remaining ingredients (except onions). Mix well. Pour dressing over potatoes. Add onions and ...
Ingredients: 7 (oil .. parsley .. salt .. vinegar ...)
30.
BOHEMIAN KOLACKI
Combine flour and yeast; mix thoroughly. Cut in 1/2 pound of the butter until the mixture has the texture of fine crumbs. Then cut in the ...
Ingredients: 9 (cream .. flour .. sugar .. whites .. yeast ...)
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