Results 21 - 29 of 29 for blueberry oat crisp

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Heat oven to 375°F. Arrange blueberries, sugar, lemon and juice in 8 x 10-inch dish or pan. Combine next 5 ingredients until crumbly ...

Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving ...

Combine oats, flour, brown sugar and ... minutes or until brown and bubbling. Additional baking time may be necessary if using frozen berries.

1. Make topping: In large bowl, combine flour, oats, sugar; with fork mix ... for 25-35 minutes or until top is golden brown and fruit is bubbly.

Place in 1 1/2 quart baking dish. Mix together:

Wash and pick over blueberries. Divide among four 6 ounce custard cups. Sprinkle each with 1 teaspoon tapioca, 1 teaspoon sugar and ...

Mix together first 4 ingredients. Put into a greased 1 1/2 quart casserole dish. Mix the rest of the ingredients to form a crumbled ...

Combine crust ingredients and set aside. Combine filling ingredients in a bowl. Pour filling ingredients in baking pan; sprinkle with crust ...

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