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Results 21 - 30 of 318 for blueberry filling for cake
Bake angel food cake by directions on box. Cut ... blueberries. Add another layer of cake. On top of cake, add blueberries. Keep in refrigerator.
Follow directions on both the cake mix box and on the ... the cake. Spread blueberry filling on top of pudding. Spread ... filling, then refrigerate for at least 30 minutes.
Dump crushed pineapple in 13 x 9-inch pan. Then layer blueberry pie filling. Layer the yellow cake mix (dry) over pie filling. ... in 350°F oven. Delicious.
Cut cake cross ways. Place 1/2 in bottom ... Layer ingredients as follows: cake, pudding, bananas, blueberries, whipping cream. Repeat layers.
Pour blueberry pie filling in 9 x 13-inch dish. ... next. Pour dry cake mix on top, breaking up ... Bake at 375°F for approximately 40 to 45 minutes. ... bubbly and turning brown.
26. BLUEBERRY TRIFLE
Cut cake in half and put half ... the cake. Add blueberry pie filling. Add teaspoon half of ... refrigerator and set for a few hours before serving.
Use 9 x 13 pan. Put the blueberry pie mix in the bottom ... the pineapple. Mix cake according to directions; pour over ... as cake calls for. Let stand 15-20 minutes; cool. Frost with Cool Whip.
Grease a 13 x 9 ... the crushed pineapple. Pour dry cake mix over top. Add pecans. pour melted butter over the top. Bake at 350°F for 1 hour.
Cut cake into small pieces, pour pineapple ... cheese mixture. Place blueberry pie filling over cake mixture. Top with Cool Whip, pecans and cherries.
Spray 9 x 13-inch cake pan. Pour in blueberry pie filling and pineapple with the juice. ... Bake at 350°F for 1 hour or until golden brown.
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