Results 21 - 29 of 29 for blueberry crisp no oats

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Heat oven to 375°F. Arrange blueberries, sugar, lemon and juice in 8 x 10-inch dish or pan. Combine next 5 ingredients until crumbly ...

Combine oats, flour, brown sugar and ... minutes or until brown and bubbling. Additional baking time may be necessary if using frozen berries.

1. Make topping: In large bowl, combine flour, oats, sugar; with fork mix ... for 25-35 minutes or until top is golden brown and fruit is bubbly.

Mix in a 9 x 13 pan: Mix together and spread over fruit mixture. Bake 25 to 30 minutes at 325 degrees. Serves 8 at 208 calories per serving ...

Wash and pick over blueberries. Divide among four 6 ounce custard cups. Sprinkle each with 1 teaspoon tapioca, 1 teaspoon sugar and ...

Mix together first 4 ingredients. Put into a greased 1 1/2 quart casserole dish. Mix the rest of the ingredients to form a crumbled ...

Place in 1 1/2 quart baking dish. Mix together:

Combine crust ingredients and set aside. Combine filling ingredients in a bowl. Pour filling ingredients in baking pan; sprinkle with crust ...

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