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Results 21 - 30 of 147 for blueberry cheesecake
Combine crumbs and butter; press onto bottom of 9-inch spring-form pan. Chill. Soften gelatin in water; stir over low heat until dissolved. ...
Stir one 8-ounce package cream ... pound 5 ounce) can blueberry pie filling atop the cheese filling. Chill until set. Makes a 9-inch pie. Serves 8.
Put blueberry pie filling in fridge. Soften ... of cake and bake at 475°F for 5 minutes. Spread blueberry pie filling when ready to serve.
Preheat oven to 350 degrees. ... Drop spoonfuls of blueberry preserves over top. With back ... wooden spoon. Let cheesecake cool in oven 10 minutes; ... in refrigerator. 24 servings.
Preheat oven to 350°F. Beat ... the three. Spoon blueberry sauce over top of pies; ... with additional sauce, if desired. Yields 18 servings.
Preheat oven to 325 degrees. ... oven. Cool. Spread blueberry filling on top. Chill 2 ... before serving. Garnish with whipped cream if desired.
Make cream cheese to room ... on evenly the blueberry filling. Chill for 1 hour. ... degrees. Cool crust before putting cheese cake mixture on.
Heat oven to 300 degrees. ... Stir in reserved blueberry liquid and lemon juice. Cook, ... servings. Quick Blueberry Cheesecake: Substitute 1 can (21 ... juice into pie filling.
Heat oven to 325°F. In ... Add vanilla. Spoon blueberry pie filling over crust. Pour ... berries. Bake until set, 45 to 50 minutes. Chill 2 hours.
(For best results, chill bowl ... then 1/4 of blueberry pie filling. Add another layer ... for center of cake and add a cherry.) Chill overnight.
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