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Results 21 - 30 of 46 for blueberries cheese squares
Set aside 1/4 cup of ... together the cream cheese and sugar. Beat eggs into ... cool; then add blueberries. Spread whipped topping over ... before serving. Serves 8.
Cream the cheese, add sugar and eggs ... minutes. When cool, pour pie filling over top. Serve topped with whipped cream or sour cream, if desired.
Mix together in bowl the ... pan. Sprinkle the blueberries evenly over the batter. Mix ... 2 eggs, Ricotta cheese, 1/3 cup sugar and ... and cut in squares.
In small bowl, combine flour, ... Spread evenly. Sprinkle blueberries over batter. In medium bowl, ... fork; add Ricotta cheese, 1/3 cup sugar, and ... Cut into 16 squares. Store, covered, in refrigerator. ... bars and cheese cake.
Roll and crust and mix ... Whip, 10x sugar and cream cheese. Spread over graham cracker crust. Spread pie filling over top. Chill for 2 to 3 hours.
In bowl combine flour, 3/4 ... Spread evenly. Sprinkle blueberries over batter. In a medium ... fork. Add Ricotta cheese, 1/3 cup sugar, and ... Cut into 16 squares. Store covered in refrigerator.
Heat oven to 325 degrees. ... brown. Cool. Sprinkle blueberries over cooled crust. In large bowl, beat cream cheese and vanilla until light and ... firm. Cut into squares. Store in refrigerator. 25 servings.
In a small mixer bowl, ... spread evenly. Sprinkle blueberries over batter. In a medium ... fork. Add ricotta cheese, the 1/3 cup sugar ... Cut into 16 squares. Store bars, covered, in the refrigerator. Makes 16 servings.
In a small mixer bowl ... spread evenly. Sprinkle blueberries over batter. In a medium ... fork. Add Ricotta cheese, the 1/3 cup sugar, ... Cut into 16 squares. Store bars covered, in the refrigerator.
In a small bowl, combine ... spread evenly. Sprinkle blueberries over batter. In a medium ... fork. Add ricotta cheese, 1/3 cup sugar and ... cut into 16 squares. Store covered in the refrigerator. Makes 16 squares.
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