1 c. all-purpose flour
3/4 c. sugar
1 1/4 tsp. baking powder
1/3 c. milk
1/4 tsp. salt
1/4 c. shortening
1 egg
1/2 tsp. vanilla
1 1/2 c. fresh or partially thawed frozen blueberries
2 eggs
1 1/4 c. Ricotta cheese
1/3 c. sugar
1/4 tsp. vanilla

In bowl combine flour, 3/4 cup sugar, baking powder, and salt. Add milk, shortening, 1 egg and 1/2 teaspoon vanilla. Beat 1 minute at medium speed after combined. Pour batter into greased 9x9x2 baking pan. Spread evenly. Sprinkle blueberries over batter.

In a medium bowl lightly beat 2 eggs with a fork. Add Ricotta cheese, 1/3 cup sugar, and 1/4 teaspoon salt. Beat until combined. Spoon Ricotta mixture over blueberries and spread evenly. Bake in 350 degree oven 55-60 minutes or until knife inserted near center comes out clean. Cool. Cut into 16 squares. Store covered in refrigerator.