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Results 21 - 30 of 32 for blue cheese bites
In a medium bowl combine all ingredients except for lettuce. Cover and chill. Serve over lettuce.
22. COBB SALAD
Or 1/4 teaspoon hand crushed dried basil leaves. Or 1/2 teaspoon hand crushed dried thyme leaves. Combine all salad dressing ingredients; ...
Combine lettuce, tomatoes, onions and ... sprinkled with lemon juice to maintain color. Combine blue cheese, olive oil an red wine vinegar and toss.
In medium bowl combine first 6 ingredients; cover and chill. Serve over lettuce. Makes about 4 servings.
Toss all ingredients. Serve with freshly ground pepper if desired. 6 servings. (about 1 2/3 cups each); 215 calories per serving. Shake all ...
26. JACKSON SALAD
Puree onion with vinegar in ... hearts of palm, artichokes, blue cheese and bacon in serving bowl. Toss with dressing to taste. Serve. 8 servings.
Layer in order above. Refrigerate 24 hours. Toss well just before serving. Turkey bacon and low cholesterol mayonnaise can be used to meet ...
28. BLUEBERRY BITES
In a hurry? Skip making ... butter and cream cheese. Add flour and beat ... Just before serving, dollop with whipped cream, if desired. Makes 24.
Toss salad ingredients: lettuce, apples, walnuts and Blue cheese nuggets. Dressing: Blend thoroughly in ... also tasty on most any tossed salad.
30. ROASTED BROCCOLI
Heat oven to 450°F. Line a ... dressing, grated Parmesan cheese, finely shredded Cheddar or Blue cheese crumbles (sprinkle on immediately ... or Blue Cheese dressing!
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