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Results 21 - 30 of 53 for blue-cheese french
Place half the bread cubes ... Cover with cream cheese cubes, distributing evenly. Sprinkle with ... Serve with syrup. Yield: 4 to 5 servings.
Pare grapefruit. Pare avocado. Cut ... Arrange in layers with pineapple. Crumble cheese. Pour french dressing over salad. Toss well. May chill.
Tear lettuce into bite sized ... salad bowl. Crumble blue cheese over. Chill. Combine French dressing ingredients. Chill. Toss together and serve. Serves 10-12.
Combine water and salt in ... 1 tablespoon butter, Blue cheese, and pepper. Spoon into ... uncovered at 350 degrees for 15 minutes. Yield: 4 servings.
Cook beans according to package ... heat and add cheese. Stir until cheese is ... mixture. Bake in moderate oven (350 degrees) 15 minutes. Serve hot.
Combine butter and blue cheese in a small bowl. Blend ... refrigerator or freezer. Makes about 1 1/4 cups spread, enough for about 48 appetizers.
27. BERMUDA SALAD
Separate cauliflower into florets. Slice ... cauliflower, onions, olives in dressing, 30 minutes. Before serving, add cheese, bite size lettuce, toss.
Heat vinegar, dissolve bouillon cubes. ... Break it up into bite sized pieces. Toss with beans, onions, marinade and cheese shortly before serving.
29. BUBBLE BREAD
Slice loaf longways. Butter both ... lightly spread on blue cheese dressing. Top with Mozzarella cheese ... Remove from oven, slice and serve.
Wash and dry salad vegetables. ... prevent browning. Toss with La Martinique dressing, then add crumbled blue cheese and croutons on top of salad.
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