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Results 21 - 30 of 76 for black tea
Single layer chicken in baking dish and pour liquid over the top. Bake at 350°F for 1 hour. Turn once and baste often. For a large ...
22. FRUIT TEA PUNCH
Pour boiling water over tea bags; steep 3 minutes. Remove ... to blend flavors. Just before serving, add bottle of soda water. Yields 10 cups.
Mix butter, sugar, and vanilla thoroughly. Measure flour by the dipping or sifting method. Stir flour and salt together. Blend in nuts. ...
1. Blend first 8 ingredients. 2. Lightly butter bread; trim off crusts. 3. Cut into desired shapes with very sharp knife or cutters. 4. ...
25. TEA SANDWICHES
Can mix and refrigerate ahead of time. Soft butter on two slices of bread. Spread mixture. Cut off crusts. Cut into 4 squares or 6 squares.
Place the tea bags, lemon juice and sugar ... ice. Garnish with orange or lemon slices and fresh mint. (Fresh orange juice can also be added.)
Optional and seldom used. 1. ... gradually adding the tea or water, stir until smooth. ... in refrigerator for months and is great over chicken.
28. TOFU BURRITOS
Place the mashed tofu in a bowl with 1 cup of the salsa. Let this mixture marinate at room temperature for 30 minutes. Meanwhile, prepare ...
Dilute grape juice with water; ... Remove from fire. Add tea infusion (using 1 1/4 cup boiling water) and fruit juices. Remove spice bag. Serve.
Rinse chicken inside and out, ... rice, brown sugar, tea leaves and orange rind. Stir ... multi-course Chinese meal, or 3 or 4 main dish servings.
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