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Results 21 - 30 of 244 for bisquick vegetable pie
Prepare bottom crust. Heat butter ... chicken broth; add vegetables. Heat to boiling, stirring ... brown. Let stand 10 minutes before serving.
22. VEGETABLE PIE
Spray 10 inch pie pan with Pam. Arrange frozen vegetables in pie pan. Sprinkle onions ... clean. Let stand 5 minutes before serving. Serves 4.
23. CHICKEN PIE
Grease a large (fairly deep, ... chicken. Sprinkle drained vegetables over the soup. Cut butter ... dot casserole. Mix Bisquick and milk together; pour on ... 6 to 8 people.
Combine first 5 ingredients. Combine topping. Spoon over chicken. Bake at 450 degrees for 25 minutes.
25. CHICKEN POT PIES
1st cook chicken until done ... dish. 3rd add vegetables, soup and broth. Mix milk, Bisquick mix and butter. Pour over ... degrees for 1 hour.
26. CHICKEN POT PIE
Prepare chicken filling: Melt butter. ... chicken and cooked vegetables; heat through. Prepare crust: ... baking. Bake 40 minutes at 350 degrees.
Combine main ingredients and pour into greased 9 x 13 inch casserole dish. Cover with topping mixture. Bake at 375 degrees 50 to 55 minutes ...
Preheat oven to 400°F. In ... thoroughly blend milk, Bisquick, eggs, salt and pepper; ... Lightly grease 10-inch pie plate. Cook vegetables for about 5 minutes. Drain ... on top before baking.
Mix together drained vegetables, drained chicken and gravy. ... casserole dish. Mix Bisquick and milk to make very ... degrees for 25 minutes.
30. CHICKEN POT PIE
Preheat oven to 400°F. Spray a 9-inch pie plate, then add the chicken, vegetables, soup, pepper and 1/4 ... minutes or until golden brown.
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