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Results 21 - 30 of 145 for bisquick chicken pot pie
Melt butter in 9 x ... baking dish. Spread chicken over butter. Sprinkle Veg-All over ... Mix milk with Bisquick and pour over all ingredients. Bake at 350°F for 1 hour.
22. CHICKEN POT PIE
Cook chicken breast, cut in bite size ... soup (mixed). Pour Bisquick and milk mixture on top. ... degrees for 30-40 minutes. Serves 4-6 persons.
23. CHICKEN POT PIE
Cook chicken breasts in 2 cups water ... 1/2 cup sugar (to taste) and use a little less buttermilk. Mixture will be thinner than original recipe
Put chicken in bottom of 9 x ... Mix buttermilk and Bisquick together and pour over top ... evenly. Bake at 45 minutes to 1 hour at 350 degrees.
25. CHICKEN POT PIE
Stew one chicken and cut up. Save broth. ... on top. Mix Bisquick, milk and melted butter. ... Bake at 350 degrees for 45 minutes or until brown.
Preheat oven to 425°F. Spray ... and cream of chicken soup in mixing bowl. Add ... mixing bowl, add Bisquick and milk and mix until ... to cook another item.)
27. CHICKEN POT PIE
Save broth from cooked chicken. In a 9x13 pan ... minutes or until bubbly and crust is golden brown. Note: crust mixture will be very thin and runny.
28. CHICKEN POT PIE
Combine ingredients and place in ... in milk and Bisquick. The batter will be ... topping over the chicken mixture. Bake at 350 degrees ... everything. Yield 6-8 servings.
29. CHICKEN POT PIE
Mix cream of chicken soup with 1 cup of ... and 1 cup bisquick until dissolved. Add butter and pour over casserole. Bake at 350 degrees for 1 hour.
Heat oven to 400 degrees. Grease pie plate, 10" x 1 1/2". Mix chicken, peas and carrots, mushrooms ... minutes. Cool 5 minutes. 6 to 8 servings.
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