Results 21 - 30 of 117 for biscuit quiche

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Press biscuits in greased muffin tin (bottom ... at 375 degrees until golden and mixture is set, about 15 minutes, but check after 10 minutes.

Place drained vegetable in greased 9 inch pie plate. Sprinkle with onion and cheese. Place remaining ingredients in blender container. ...

Preheat oven to 400 degrees. Use 9" non-stick pan, Pam sprayed. If using frozen broccoli, defrost and drain well. If using fresh, use only ...

In a saucepan, over medium ... bowl, combine the biscuit mix and cornmeal; cut in ... or until a knife inserted near the center comes out clean.

Grease a 9-inch pie plate or a 10 x 6 inch baking dish. Mix all ingredients together. Pour into prepared pan and bake at 350°F for 45 ...



Preheat oven to 350 degrees. Lightly grease 8 x 8 inch pan. Arrange bacon, onion and cheese in pan. Put remaining ingredients in blender ...

Fry or microwave bacon until ... blender, combine milk, biscuit mix, eggs, butter and pepper; ... minutes before serving. Yield: 4 - 6 servings.

Place all ingredients except cheese and ham in blender. Mix for a few seconds to blend well. Pour into a 9" pie pan, greased with non-stick ...

Brown sausage and crumble. Divide biscuits in half and mold in ... Bake at 375 degrees for 20 minutes until firm and brown at edges. Serves 10.

30. QUICHE
Fry bacon until crisp; drain and crumble. Beat eggs, biscuit mix, butter, milk, salt, and ... Press gently. Bake at 350°F for 35 to 40 minutes.

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