Blend first 4 ingredients and ... fold in the biscuit mixture until well blended. Add ... Pour into foil muffin cups and garnish with toasted slivered ... using the metal blade.
Stir dry ingredients until well ... shortening until well blended. Store in tightly covered container in cool place. Use within 1 month. Makes 10 cups.
This makes quite a bit, ... milk. Add 2 cups HBM; beat with rotary beater ... 2 1/2 inch biscuit cutter. Bake on baking sheet ... 2 1/2 inch muffin pans 2/3 full. Bake in ... golden brown. Makes 12.