Results 21 - 30 of 75 for biscuit muffin cups

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Mix together in bowl. Fill muffin tins half full. Bake at 400 degrees for 10 minutes.

Preheat oven to 400 degrees. Grease muffin cups. In large bowl, combine ... moistened. Spoon into muffin cups. Bake 20 minutes or until golden brown.

In large bowl, combine dry ... flour mixture is moistened. Spoon into greased muffin tins. Bake at 375 degrees for 17-20 minutes or until golden.

Mix all ingredients and fill 6 greased muffin tins. Bake at 375 degrees for 15-20 minutes. Can add grated cheese to vary.

Mix into soft ball, roll out and cut. Bake for 25 minutes at 400 degrees.



Roll biscuits into 6 to 8 circles. Spray muffin pan with non-stick spray. Press ... Bake at 375 degrees for 10 to 15 minutes or until browned.

Blend first 4 ingredients and ... fold in the biscuit mixture until well blended. Add ... Pour into foil muffin cups and garnish with toasted slivered ... using the metal blade.

Stir dry ingredients until well ... shortening until well blended. Store in tightly covered container in cool place. Use within 1 month. Makes 10 cups.

Grease muffin tins. Combine ingredients mixing well. Pour into muffin tins 1/2 full. Bake at 350 degrees for about 20 minutes. Yields 12 muffins.

This makes quite a bit, ... milk. Add 2 cups HBM; beat with rotary beater ... 2 1/2 inch biscuit cutter. Bake on baking sheet ... 2 1/2 inch muffin pans 2/3 full. Bake in ... golden brown. Makes 12.

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