1 (10 ct.) can biscuits
1/2 to 1 lb. sliced, diced ham
Grated cheddar cheese
Muffin pan
Non-stick spray

Roll biscuits into 6 to 8 circles. Spray muffin pan with non-stick spray. Press biscuit circles into muffin tin with dough left lapped over edges. Fill dough center with mixture of ham and cheese. Pinch together extra dough over top of the ham and cheese. Bake at 375 degrees for 10 to 15 minutes or until browned.