Results 21 - 30 of 73 for biscotti cookies

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Cream the salt, eggs, butter, and sugar together. Add anise seed to taste, baking powder, and vanilla. Gradually add the flour until dough ...

Preheat oven to 325°F. Grease a cookie sheet, or line with parchment or wax paper. Set aside. In a large mixing bowl mix together both ...

Preheat oven to 375 degrees. ... little cookie or biscotti. Place the biscotti back ... cool. Note: These cookies are much better eaten after ... in a dessert wine.

Mix baking powder and flour. ... get nice even cookies.) Place back on cookie ... (hard biscuits) which are great for dunking in coffee or wine.

Melt butter and cool. Beat ... golden color. Turn cookies over and repeat - just ... chocolate and dip or spread the bottom of biscotti in it.



Place the beaten eggs in a large mixing bowl and while the eggs are still beating, add melted butter, oil, anise flavor and last the sugar. ...

In large bowl, beat eggs until fluffy. Add butter, sugar, vanilla and nuts, beat until blended. Stir in flour and baking powder to form ...

Mix all dry ingredients (except nuts) in a large bowl. Mix the eggs and liquids in another bowl. Add liquids to dry ingredients gradually ...

Beat eggs, sugar and anise ... then again for 10 minutes. May be stored in plastic bags in a can or box in a cool place. This is with all cookies.

Beat eggs one minute. Add ... top. If smaller cookies are preferred, make 4 rolls. ... Italian cookie. Will keep in container for a few months.

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