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Results 21 - 30 of 32 for best potato salad
Peel and cube potatoes, boil in salt water. Drain and cool. Separate egg yolks, chop whites. In small bowl mash egg yolks, vinegar, oil, ...
Scrub and dice potatoes, leaving skin on. Boil in lightly salted water until tender. Drain and set aside to cool. In large mixing bowl, ...
Cook potatoes until tender, peel, ... mayonnaise and milk, fold into potato mixture. Chill several hours to season and blend flavors. 25 servings.
Peel and cut up potatoes. ... dressing, oil and mustard. (May sprinkle top of salad with parsley flakes.) Serve warm or cold. Serves about 10.
Boil about 5-6 medium sized potatoes (in jackets) until you can easily pierce with a fork. Peel and cut into small pieces. Salt and pepper ...
Boil potatoes, peel while warm; ... parsley 1/4 tsp. pepper 1/2 tsp. salt 1/2 tsp. celery seed Pour over potatoes. Blend well. Best set overnight.
Slice unpeeled potatoes and steam ... imagination with this salad - drained green or black ... mushrooms. They become soggy and dark. Serves 12.
Put all ingredients into bowl and then toss to mix well. Serve hot or cold.
Boil the potatoes with the jackets on until they are almost finished (not too soft). Take the jackets off the potatoes and slice the ...
Roll meat cubes in flour and brown on all sides in oil in a large Dutch oven. Remove meat and set aside. Add onion, garlic, and celery to ...
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