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Results 21 - 30 of 33 for best meatball
Brown garlic in teaspoon olive oil. Drop in sauce and simmer for over 3 hours.
Brown sausage in oil. Add ... 1/2 hours. Add meatballs last hour of cooking. Place ... don't stir for first 20 minutes. This sauce freezes well.
Combine first 9 ingredients. Mix ... Stir well. Add meatballs and simmer at least 30 ... in chafing dish. Makes about 5 dozen 1 inch meatballs.
Roll ground beef in small ... thick pot. Pour meatballs in mixture and let simmer for 30 minutes. If you can let them cook longer, they are better.
1. Divide meat into quarters. Remove 1/4 and set aside. Replace missing 1/4 with flour. 2. Add remaining meat and other ingredients, EXCEPT ...
Roll into balls and place in large saucepan. Pour juice over meatballs and bring to a boil. Cover and turn to medium heat. Cook for 1 hour.
27. MEATBALLS
Mix. Shape into meatballs and roast in oven until brown. NOTE: Spray pan with Pam to prevent sticking. Freeze meatballs or add to sauce.
Add bread to milk. Mix ... balls. Chill. Brown meatballs in oil in large skillet. ... mayonnaise. Add to meatballs and heat. Makes about 45 meatballs.
Mix ground beef, onions, bread crumbs and milk. Shape in golfball size. Place in casserole. Mix remaining ingredients in saucepan and bake ...
Mix meat with teriyaki sauce. Form meatballs and cook on medium heat ... sauce. Simmer on low for 10 minutes. Serve over cooked rice. Serves 4.
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