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Results 21 - 30 of 62 for best cream cheese frosting
Combine all ingredients except carrots. ... a less sweet frosting, or use only part ... enjoyable flavor. Wait for cakes to cool before frosting.
Combine dry ingredients, set aside. ... light and smooth. Gradually beat in 3 cups of confectioners sugar. Frost cakes when completely cooled.
Melt butter, remove from heat ... square pan. Prepare cream cheese layer. Spread cheese mixture over ... Cool in pan. Frost with: Put in small mixer ... Beat to spreading consistency.
Beat together corn oil, sugar ... for about 1 hour or until a pick inserted in center comes out clean. Let cake cool on rack, prepare frosting.
Mix dry ingredients; add oil and carrots. Add eggs (one at a time) and beat well after each addition. Bake in greased and floured 9 x 13 ...
26. BEST CARROT CAKE
Combine eggs, sugar and oil. ... to wire rack. Cream butter and cream cheese. Add milk and vanilla. Gradually add sugar. Frost only after cake is completely cooled.
Combine first 7 ingredients in ... cool completely. Spread Cream Cheese Frosting between layers and on top ... enough frosting for one 3-layer cake.
Mix all wet ingredients together. ... at 350 degrees for 1 hour and 10 minutes. Cream cheese and sugar together with egg and then add vanilla.
Blend oil with sugar. Mix ... inserted comes out clean. Cool. Frost with cream cheese frosting below. Blend all ingredients with mixer until creamy.
Blend all ingredients and mix well. Grease and flour 9 x 13 inch pan. Pour this mixture into pan. Bake at 350 degrees for 30 to 40 minutes. ...
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