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Results 21 - 30 of 303 for berry dessert
Cover the bottom of baking dish with the pineapple, juice and all. Then cover that with the can of blueberry pie filling. Then sprinkle DRY ...
Mix crumbs, sugar and butter together. Then press in a large 8x13 inch pan. Mix eggs, vanilla, sugar and cream cheese and pour over crust. ...
2 c. flour 1 c. butter 1/2 c. brown sugar 1/2 c. pecans Mix crust ingredients thoroughly. Pat into 13 by 9 pan. Bake at 325 degrees for 10 ...
Pour undrained pineapple in bottom of 9 x 13-inch baking dish. Spread blueberries over pineapple. Sprinkle 3/4 cup of sugar over this ...
Mix above ingredients together. Press ... 24 squares. This is a very good company dessert, as you can make this at least two days ahead of time.
Bake pastry shells following directions. ... hours ahead of dessert time.) Follow directions to remove ... loosely on top or along side and serve.
Add boiling water to Jello. Add directly, the blueberry pie filling. Add crushed pineapple and stir together. Refrigerate. When ready to ...
Place the blueberries in a greased 8-inch square pan. In a bowl, combine the flour, sugar, milk, and butter until smooth. Pour over ...
Combine crumbs and butter. Press into deep pie pan or 8 x 12 inch Pyrex pan - bottom and sides. Bake 15 minutes or less in 350 degree oven. ...
Spread blueberries and 1/2 cup sugar in glass baking dish, 9 x 13. Add pineapple with juice to blueberries. Sprinkle cake mix on top of ...
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