| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 71 for beets in sauce
Mix dry ingredients. Add to vinegar and boil a few minutes. Add butter; stir until thickened. Add 1 pint beets, drained.
Mix the cornstarch and salt. Blend in the water or juice from canned beets. Add vinegar, honey, and ... until thickened. Combine sauce and beets; let stand 10 ... and serve. 4 servings.
Melt butter and stir in flour. Cook for 2 to ... Stir in reserved beet liquid, vinegar, cream, salt, sugar ... to thicken. Cube beets and add to sauce. Heat thoroughly.
Either cook 12 medium beets with 3/4 teaspoon salt in water; drain and slice, or ... cook ingredients for sauce over medium heat, stirring constantly ... Serve immediately. Serves 6.
Over low heat in saucepan, blend sugar, cornstarch, salt ... and stir until sauce thickens. Pour over 8 to 10 drained hot cooked beets either whole, sliced or diced. Serves 4.
Mix sugar, cornstarch, salt, pepper, butter and orange juice in a microwave bowl. Add beets. Stir and cover. Microwave 4-5 minutes. Sauce will thicken.
Combine flour, sugar and salt. Stir in orange juice. Pour mixture over beets in a 1-quart casserole. Dot ... covered at 350 degrees for 30 minutes.
Combine orange juice, salt, cornstarch ... rind. Cook, stirring often, until thickened. Blend in butter, add beets and heat through. Serves 4 to 6.
Use shoestring or tiny whole beets, cooked. Combine sugar, salt ... Cook 5 minutes or until thick in double boiler. Add to hot beets. Delicious.
Combine sugar, salt and cornstarch, blending well. Add juice and butter. Cook in top of double boiler 5 minutes. Serve over sliced boiled beets.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables