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Results 21 - 30 of 255 for beer batter
Place 20 to 36 medium ... minutes. Dust lightly with plain flour. Then dip in beer batter and deep fry at 365°F about 7 minutes or until golden brown.
Combine all ingredients and hand beat. Add more beer for thinner batter. Dip fish or onion ... before dipping in batter. Deep fry at 365-370°F.
Preheat oven to 350F degrees. ... in a bowl. Turn batter out into a greased and floured bread pan and bake 50 minutes or until bread tests done.
24. BEER BATTER
Mix flour and baking powder. Add egg, beer and oil. Beat until smooth. ... (see below) into batter. Fry in 3 to ... zucchini strips, and mushrooms.
Mix first 3 ingredients. Add ... forms a paste. Batter should not be stiff. Dip ... rings. Deep fry in hot oil, 360 degrees until golden brown.
Mix all ingredients. Wash and ... fish pieces in batter; fry briefly in hot ... ingredients as needed so it doesn't get too thick or too thin.
In a bowl combine all ... and dip in batter. Deep fry for best results. This batter can also be used for shrimp and scallops or any other seafood.
Slightly beat the eggs in ... remaining ingredients. Blend well with electric mixer. Use immediately to batter fish or onion rings for frying.
Sprinkle chicken with 1 tablespoon ... set aside. Make Beer Batter: In large bowl, mix ... rings. Serve chicken and onion rings. Makes 6 servings.
1. Cut scrod into 2 ... coat well with Beer Batter. Drop into boil one ... Pour into a bowl and add remaining ingredients. Mix well. 3. Makes 1 c.
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