Results 21 - 30 of 30 for beef tenderloin bacon

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Melt butter in small skillet ... way through the tenderloin. Lightly place the stuffing ... with toothpicks. Place bacon over the top so that ... before I serve it.

Saute onion, celery and mushrooms ... way through the tenderloin. Lightly place stuffing in ... wooden toothpicks. Place bacon strips diagonally across the top, ... 1 1/2 hours (medium-well).

Melt butter in skillet. Saute ... way through the tenderloin. Place stuffing mixture lightly ... with toothpicks. Place bacon diagonally over pocket. Place meat ... (medium rare). 8 servings.

Season the tenderloin on all sides with seasoned ... turning occasionally. Place bacon over the top of tenderloin ... pass separately. Serves 8.

Marinate overnight. Wrap in bacon. Bake at 475 degrees ... per pound. Bring beef stock to boil and simmer. ... simmer 10 minutes. Add seasoning.



Cool the liquid and put the meat into it. Let meat, in liquid, stand in refrigerator for at least 1 week, turning meat every couple of ...

Have tenderloin split and flattened at the ... edges together. Season. Place bacon slices over top. Roast uncovered at 350 degrees for 1 hour.

NOTE: With 3 oz., 324 ... slice of Canadian bacon for each steak stack, plus ... grill to melt cheese over all. Garnish with parsley and paprika.

Cross two slices of bacon for each serving and lay ... bake in 350 degree oven 40-45 minutes. This dish may also be made with ground beef patties.

Melt butter in a small ... way through the tenderloin. Lightly place stuffing in ... wooden toothpicks. Place bacon strips diagonally across the top, ... medium rare. Serves 8.

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