Results 21 - 30 of 46 for beef picadillo

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In a skillet over medium heat, brown beef. Add onions and cook ... with ground beef mixture. Sprinkle each with grated cheese. Makes 4-5 servings.

Chop fine onions, garlic, and ... cooked, add ground beef and mix and brown. Add ... thoroughly cooked. Season to taste. Eat this picadillo over rice.

Brown meat, onions, green pepper and garlic. Add tomatoes and sauce. Add salt, pepper, vinegar and capers and cook over medium heat 20 ...

Brown garlic in hot oil ... minutes. Add ground beef and cook until brown. Season ... cabbage may be cooked in place of potatoes. Use raisins.

Chop onions and green pepper very fine and brown in olive oil. Add chopped tomatoes, salt, garlic, pepper and meat, stirring constantly to ...



Mix beef, salt, pepper and 1 ... stand 5 minutes before serving. Serve with rice, black beans and green salad. A favorite Cuban dish. Serves 6-8.

Sauté garlic, onion and pepper in oil for 5 minutes, then add meat and stir until cooked through (approximately 5 minutes). Add the ...

Heat oil and saute onion, ... and pepper. Add beef and pork. Cook for 5-8 ... medium heat until liquid evaporates and meat is well cooked. Serves 6.

Stir together flour, baking powder, ... Place 1 tablespoon Picadillo filling on each. Moisten edges ... skillet, brown ground beef, onion, and garlic. Drain ... Cover; simmer 20-25 minutes.

Saute garlic in oil. When ... sauteed, add ground beef. Mix well and see ... cooking until done. (Not too dry, not too moist). Serve over white rice.

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