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Results 21 - 30 of 60 for beef okra stew
21. BRUNSWICK STEW
Simmer in crock pot 6 to 8 hours. Serves 8 to 10.
NOTE: (#2 size can is ... soup. The longer it cooks, the better it is. The use of leftover chicken, pork, beef, or venison is acceptable, too.
Cook vegetables according to package directions. Add onion soup mix, mushrooms and celery. Simmer until tender. In separate pan, cook ...
In pressure pot (or whatever ... use to cook beef), brown beef in small ... are almost tender, add cabbage and cook until done. Makes 8 quarts.
25. VEGETABLE SOUP
Brown beef. Combine beef, vegetables, water, salt and pepper. Cook until tender. If needed, add a little more water.
Saute (in large pot) diced beef sausage until brown. Add 2 ... is tender. Add okra and simmer for additional 10 ... for 10 minutes. 6-8 servings.
Brown meat, drain. Add V-8 juice and all other ingredients. Simmer at least 30 minutes, longer if possible. Serve with flour tortillas ...
28. SEA FOOD GUMBO
Flour stew meat. Save remaining flour for ... crab meat and okra) in a large roaster. ... without cooked rice. Makes about 2 to 2 1/2 gallons.
29. VEGETABLE SOUP
Cook meat in approximately 6 cups water in soup kettle for about 1 hour. Add tomato sauce, onion and seasonings. Simmer 1 hour. Add ...
Combine beef, bone, celery, onion and ... 45 minutes. Add okra and rice. Cook final 30 ... Season to taste with salt and pepper. Serves 6 to 8.
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