Results 21 - 30 of 31 for beef fajitas

Previous  1  2  3  4   Next

Cut sirloin tip steak into thin strips. Cut chicken into thin strips. Cut up onion, tomatoes and pepper into strips (not chopped into small ...

Mix garlic, salt and pepper with meat strips. Heat pan and cook meat along for 5 minutes, stirring mixture and add all vegetables. Cook ...

Combine beer, oil, vinegar, Worcestershire sauce, garlic, oregano, basil, peppercorns and honey in a large non-metallic bowl or pan. Add ...

Saute vegetables in approximately 2 tbsp. oil. Add meat with marinade and cook for approximately 10 minutes. Serve with diced tomatoes, ...

Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)



Place steak and onion in a large glass baking dish. Mix together the tomato juice, chilies, cilantro, lemon juice, garlic, pepper sauce, ...

Pound steak to about 1/4 to 1/2 inch thickness. Combine lime juice, garlic salt and pepper; pour over meat. Cover and refrigerate 6 to 8 ...

Partially freeze beef. Thinly slice across the ... cheese, green onions, chopped tomato, ripe olives and/or salsa, as desired. Makes 4 servings.

Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steak or chicken in shallow ...

Saute meat in marinate with onion and bell pepper. Drain.

Previous  1  2  3  4   Next

 

Recipe Index