Sort the beans and soak 1/2 to 1 ... along with ham hocks and pickled pork. Add celery, onions, green ... chopped parsley and smoked sausage and cook 20 minutes. ... Makes about 16 servings.
In large pot, brown salt pork in olive oil. Add green ... tender. Add ham hock, bay leaf, ham concentrate, black pepper, vinegar, and beans, including liquid. Simmer 30 ... Serves 3 or 4.