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Results 21 - 30 of 62 for beans lard
21. RABBIT CHILI
Rabbit - meat cut into bite size chunks. Good way to use a mature rabbit. Brown meat, onions and pepper in suet. Add remaining ingredients ...
Mince onions and fry slowly ... in Crisco or lard. When done, drain and ... ready, add kidney beans and heat. If you like ... more if you like.
Bring beans, water and salt to ... large skillet heat lard over medium high heat. Mash ... beans are mushy. Serve at once or reheat. Serves 6 to 8.
24. REFRIED BEANS
Cover beans with water. Bring to a ... minutes, mashing beans with fork. Add bean liquid and cook until liquid dissolves to desired consistency.
25. FRIJOLES DE OLLA
1. Pick through the wash and beans. Do not soak. 2. Place beans, water and lard in a large pot. Bring ... broth. Makes approximately 6 cups beans.
Parboil the ribs. Meanwhile, saute ... sauce with the hominy and beans. Continue to cook slowly on a low heat as it gets better as it ages as well.
27. MEX-TEX FLAVIO
Regular pinto beans take about 4 hours cooking ... taste. Remove hocks, mash beans with grated cheese. Store in refrigerator and reheat in fry pan.
Cook beef and onions in lard. Add chili powder, salt, ... sauce, tomatoes, and beans. Pour corn bread batter ... golden brown. Oven, 425 degrees.
29. REFRIED BEANS
Place beans in large mixing bowl. Cover ... adding 1/2 cup lard or bacon drippings. Continue to ... with cheese, green chilies or table sauces.
Wash beans; cover with cold water ... in a 350 degree oven for 2 1/2 to 3 hours or until beans are tender and meat is done. Makes 8-10 servings.
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