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bean hummus
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bean hummus
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21.
EASY HUMMUS DIP
Drain garbanzo
beans
, reserving 2 tablespoons liquid. ... smooth. Scrape sides of bowl once with a rubber spatula. Serve with toasted pita wedges.
Ingredients: 7 (cloves .. juice .. oil .. pieces .. strips .. yogurt ...)
22.
HUMMUS
Measure olive oil, lemon juice, soy sauce ... in blender or food processor. When smooth, add garbanzo
beans
and blend until mixture is creamy.
Ingredients: 5 (garlic .. oil .. sauce ...)
23.
SPICY HUMMUS
Peel garlic cloves and place ... Open cans of
beans
and save the juice by ... and olive oil or garnish of choice. Serves 6-12 as hors d'oeuvre.
Ingredients: 9 (garlic .. parsley .. techina .. turmeric ...)
24.
HUMMUS
In food processor combine
beans
and sesame seed, process until ... bread wedges or easy tortilla chips (recipe this book). Makes about 1 1/3 cups.
Ingredients: 9 (juice .. sauce ...)
25.
HUMMUS
Drain the liquid from the
beans
and place them in the ... Garnish with parsley and paprika. Cut up several loaves of pita bread to dip in the
hummus
.
Ingredients: 6 (beans .. garlic .. lemon .. salt .. tahina ...)
26.
LEBONESE HUMMUS (DIP)
Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture ...
Ingredients: 7 (garlic .. lemons .. oil .. takini ...)
27.
HUMMUS BI TAHINI
Stir tahini together with 3 ... mash the garbanzo
beans
with the remaining garlic and ... with crackers or triangles of pita bread. Makes 4 cups.
Ingredients: 8 (cilantro .. juice .. liquid .. oil .. salt .. tahini ...)
28.
HUMMUS DIP/SANDWICH SPREAD
Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add ...
Ingredients: 6 (juice .. parsley ...)
29.
HUMMUS & TAHINI
Two cups of raw garbanzo makes 6 cups cooked
beans
. Soak
beans
overnight in ... nacho chips, pita triangles or stuff in pita bread with sprouts.
Ingredients: 13 (ground .. juice .. more .. paprika .. peas .. salt ...)
30.
SHORTCUT HUMMUS (DIP)
Drain juice from can of chick peas, saving juice. Put chick peas into blender container with half the drained juice. Add lemon juice, oil, ...
Ingredients: 7 (garlic .. juice .. oil .. salt ...)
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