Results 21 - 30 of 44 for bean hummus

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Drain garbanzo beans, reserving 2 tablespoons liquid. ... smooth. Scrape sides of bowl once with a rubber spatula. Serve with toasted pita wedges.

22. HUMMUS
Measure olive oil, lemon juice, soy sauce ... in blender or food processor. When smooth, add garbanzo beans and blend until mixture is creamy.

Peel garlic cloves and place ... Open cans of beans and save the juice by ... and olive oil or garnish of choice. Serves 6-12 as hors d'oeuvre.

24. HUMMUS
In food processor combine beans and sesame seed, process until ... bread wedges or easy tortilla chips (recipe this book). Makes about 1 1/3 cups.

25. HUMMUS
Drain the liquid from the beans and place them in the ... Garnish with parsley and paprika. Cut up several loaves of pita bread to dip in the hummus.



Blend all ingredients well in a blender. If too stiff, add a little water a teaspoon at a time. Stop the blender often and push the mixture ...

Stir tahini together with 3 ... mash the garbanzo beans with the remaining garlic and ... with crackers or triangles of pita bread. Makes 4 cups.

Combine above ingredients (except parsley) in the blender and blend until smooth, adding water as necessary. Remove from blender and add ...

Two cups of raw garbanzo makes 6 cups cooked beans. Soak beans overnight in ... nacho chips, pita triangles or stuff in pita bread with sprouts.

Drain juice from can of chick peas, saving juice. Put chick peas into blender container with half the drained juice. Add lemon juice, oil, ...

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