Results 21 - 30 of 91 for beach foods

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Combine all ingredients in pitcher. Refrigerate, covered, until serving time. Serve in tall glasses over ice.

Using a clear 3-quart salad bowl, layer lettuce, onion, tomatoes, avocado and olives. Top with shrimp and cheese. Serve with a choice of ...

Mix with electric mixer and pour over top of crust. Bake at 350°F for 35 to 40 minutes. Cuts better when cooled real well. I ...

Combine all ingredients in a large pitcher. Refrigerate for at least 1 hour. Serve over crushed ice. Serves 6 to 12.

In a medium bowl, mash tofu, and stir in remaining ingredients. Shape into patties and fry in oiled skillet. Top with your favorite ...



Preheat oven to 400°F. Melt butter over low heat. Grind pecans. Flatten chicken breasts to 1/4-inch thickness. Dip chicken into mustard ...

Wash and clean fruit. Cover with scant amount of water. Bring to boil and boil until tender. Strain and add 3 pounds sugar, 1/2 pint ...

Spray a 9 x 13 inch pan with Pam. Lay 4-6 boneless skinless chicken breasts down flat. Sprinkle with pepper and a pinch of thyme. Pour 1 ...

Place onions in bacon grease. Add next 5 ingredients and cook covered for 20 minutes. Add to beans. Pour in 3 quart casserole and bake ...

Fry bacon, remove bacon (don't use the bacon). Cook all ingredients except beans in bacon grease for 10 minutes. Drain each can of beans ...

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