Results 21 - 30 of 38 for battered hot dogs

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Mix batter and pour into tall glass. Skewer hot dogs with wooden skewers; dip into ... fry at 375 degrees about 2 minutes. Drain on paper towels.

Pat hot dogs dry with paper towels. Heat ... hot dogs into batter, allowing excess batter to ... brown, about 6 minutes; drain on paper towels.

Combine dry ingredients. Add water and beat well. Dip hot dogs in batter and drain excess batter over ... paper toweling. Serve hot with mustard.

Prepare corn bread mix according to package directions. Pour batter into greased 11 x 7-inch dish. Place hot dogs on top of batter. Bake ... cutting. Serve with sauce.

Mix meal and flour together ... in to make batter stiff enough to stick to the hot dog. Roll the hot dog ... Cook until brown. Serve with mustard.



Set hot dogs out in advance so they ... towel.) Pronto Pup batter will not stick to cold, ... they are ready to eat. Batter will coat l6 hot dogs.

Beat eggs slightly; blend in milk. Add remaining ingredients. Dip hot dog in batter, then fry in deep ... find a consistency you like for batter.

Combine biscuit mix, cornmeal, egg ... Add enough milk to make it batter consistency. Coat hot dogs well in batter and fry in 2 inches hot oil.

Mix flour, sugar and meal. ... egg. Mix well. Batter should be very thick. Roll hot dogs in batter and fry in ... frozen. Have at room temperature.

Place batter in glass. Skewer hot dog and dip into batter and deep fry in fat at 375 degrees for 2 to 3 minutes.

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