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Results 21 - 30 of 140 for basil dip
In food processor or blender, ... about 2 cups dip. Suggested Dippers: Use Mozzarella ... cooked tortellini, pitted ripe olives or cherry tomatoes.
22. CAJUN VEGGIE DIP
Mix all ingredients with wire whip. Chill and serve with fresh vegetables. Very good with fresh pea pods. Keeps refrigerated 1 week.
In blender or food processor blend mayonnaise, red peppers and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.
24. HOT PIZZA DIP
Microwave pepperoni for 30 seconds. ... oregano, parsley and basil. Spread mixture in the ... slices. Cover and microwave for 5 minutes. Serve hot.
Place all ingredients in a bowl and thoroughly mix. Serve well chilled with an assortment of vegetables.
26. SPINACH DIP
Combine ingredients. Stir to blend. Chill 1 hour. Serve in hollowed round loaf of French bread. Use hollowed out section to make bread ...
Mix eggplant, pepper, onion, mushrooms and garlic in oil in large skillet. Cover and cook 10 minutes, stirring occasionally. Add remaining ...
28. SOUR CREAM DIP
Combine all ingredients and mix well. Chill. Yield: 1 1/2 cups.
Combine all in food processor or blender until smooth. Cover and chill for at least 2 hours.
Allow the beer to stand ... Heat to 375°F. Dip zucchini slices into batter. Fry ... towels. Serve while still warm, sprinkled with Parmesan cheese.
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