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Results 21 - 30 of 86 for bars wheat germ
Heat oven to 350 degrees. ... 350 degrees for 20 to 25 minutes or until edges are light golden brown and center appears set. Cool, cut into bars.
22. BREAKFAST BARS
In a small mixing bowl ... the oats and wheat germ. Turn batter into a ... rack. Cut into bars. (Can store in freezer, ... microwave.) Makes 16 bars.
23. GRANOLA BARS
Mix oats, flour, sunflower seeds, peanuts, and wheat germ in a large bowl. In ... degrees. Cut into bars while still warm. Remove from pan to cool.
Preheat oven to 400°F. Cream butter and sugar; add flour, salt, and baking soda. Mix using a pastry blender until mixture resembles coarse ...
Melt all chips together in ... down. Cool in refrigerator. When partially cool, cut into bars. Serve at room temperature for maximum chewiness.
Mix sugar OR honey, butter ... pan. Refrigerate. Cut into small bars. The bars stay fresh in the refrigerator for week, but can also be frozen.
Combine the butter and brown sugar in large casserole dish. Microwave 1 1/2 to 2 minutes or until melted. Add all remaining ingredients and ...
Grease 12x8 inch or 13x9 ... or until set, rotating dish half turn every 3 minutes during cooking. Bars will firm as they stand. Makes 24 bars.
Combine flour and baking soda. ... rolled oats and wheat germ. Turn batter into greased ... minutes. Cool. Cut into bars. Makes 8 (2 each) servings.
Mix first 5 ingredients well. Add remaining ingredients until completely mixed. Press into 13 x 9 inch pan. Bake at 425 degrees for 15-20 ...
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