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barbecue peach
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barbecue peach
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21.
BARBECUED BEEF RIBS
Place the ribs on a rack in a shallow pan and roast in a 450 degree oven for 30 minutes. In a small saucepan, combine all other ingredients ...
Ingredients: 9 (lemon .. paprika .. preserves .. ribs .. sauce ...)
22.
SKILLET STICKY CHICKEN
In a 10" skillet over medium heat, in hot oil, cook chicken pieces until browned on all sides. Pour off fat. In small bowl combine ...
Ingredients: 6 (ketchup .. oil .. preserves ...)
23.
HAWAIIAN CHICKEN
Coat chicken with flour, salt ... inch pan. Combine
peach
preserves,
barbecue
sauce, onion and soy sauce. ... minutes of cooking. Serve with rice.
Ingredients: 11 (flour .. oil .. onion .. preserves .. salt .. sauce ...)
24.
PEACHY SKILLET PORK CHOPS
Drain peaches, reserve 1/2 cup syrup. Chop enough peaches to make 1/2 cup. Combine reserved syrup, chopped peaches, BBQ sauce, and ...
Ingredients: 5 (chops .. sauce .. slices ...)
25.
HONOLULU CHICKEN
Fry chicken until brown. Place chicken in a baking dish and pour sauce over it. Cover and bake at 350 degrees for 50 minutes. Remove dish ...
Ingredients: 8 (chestnuts .. chunks .. onions .. preserves .. sauce ...)
26.
SPICY MEATBALLS
Combine meat, bread crumbs, egg ... and drain. Combine
peach
preserves and
barbecue
sauce and pour over meatballs. Simmer 20 minutes, stir occasionally.
Ingredients: 7 (beef .. crumbs .. egg .. preserves .. salt .. sauce ...)
27.
SWEET AND SOUR SAUCE
Heat with meatballs or sliced weiners, or cocktail sausages.
Ingredients: 4 (pineapple .. preserves .. sauce ...)
28.
SWEET AND SOUR PORK
Cook pork and cut in bite size pieces. Add other ingredients. Bring to a boil and simmer for 15 minutes.
Ingredients: 7 (pieces .. preserves .. sauce .. vinegar ...)
29.
PEACHY CHICKEN
Brush chicken with butter. Place ... syrup. Combine syrup,
barbecue
sauce and lemon juice. Pour ... bake additional 30 minutes, basting often.
Ingredients: 6 (juice .. salt .. sauce .. slices ...)
30.
HONOLULU CHICKEN
Ingredients: 9 (breasts .. flour .. onion .. preserves .. salt ...)
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