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Results 21 - 30 of 1,710 for barbecue beef
Combine ketchup, brown sugar, onion, vinegar, Worcestershire sauce, Tabasco with 1/4 cup water and 1/4 teaspoon salt in saucepan. Simmer ...
Best cooked over mesquite! Smother your favorite rub on brisket generously (both sides). Wrap it up in foil and put in the refrigerator ...
Combine all ingredients except meat; ... sauce; heat thoroughly before serving. Leftover barbecue can be frozen, if desired. Yield: 6-8 servings.
24. BEEF BARBECUE
Clean beef, cutting out all grizzle ... will break with a fork when done and will look like barbecue. Serve on a semi- hard roll. Serves 20-25.
Cook ground beef and 1/2 cup of the ... Drain. Stir in barbecue sauce. Spoon into ungreased 9 ... crust is light golden brown. Make 8-10 servings.
Crumble beef into saucepan and brown lightly. ... brown sugar, vinegar, barbecue sauce and seasonings. Pour over ... over buns. Makes 6 servings.
Early in the day or the night before, place beef in a shallow glass baking ... its done, pour barbecue sauce over top. Continue baking, ... Serve with additional sauce.
Brown ground beef with chopped onion. Drain. Drain ... edge of dish on top of beef mixture, cut side down. Bake per directions on biscuit can.
29. BARBECUE BEEF
Take roast and put in ... 6-8 hours. Take beef out and shred with fork. ... Rudolphs) to moisten. Heat for 1 additional hour. Serve over buns.
In skillet, brown meat in ... teaspoon pepper. Add beef broth, undrained tomatoes, mushrooms, and barbecue sauce. Stir to mix. Cover; ... 6 to 8 servings.
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