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Results 21 - 30 of 42 for banana zucchini bread
21. BONANZA BREAD
(This bread has all the nutrients a ... who just does not have time or doesn't like breakfast!). Bake at 325 degrees for 1 hour. Makes 1 loaf.
Making the bread: Combine dry ingredients. Add ... If you're getting too much cut one feeding in half. But don't let starter drop below 1 cup.
This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who ... Makes 8 pints. Substitute for pumpkin, one of the following:
Cream shortening and sugar. Beat ... cap on tightly. The heat will vacuum seal the jar and the bread will keep for up to 1 year. Makes 8 pints.
25. EARTH BREAD
Mix together oil, sugar and eggs. Add carrots, zucchini, bananas and vanilla. Sift together flour, ... serve with cream cheese or whipped cream.
Cream shortening and sugar together. ... jar and the bread will keep for up to one year. Makes 8 pints. Substitute for pumpkin one of the following:
27. A TO Z BREAD
Mix all ingredients in order given. Place in greased loaf pan. Bake at 350°F for 1 hour.
Beat together. Sift together: Mix together and add 1 1/2 cups nuts. Grease and flour 2 loaf pans. Bake at 350 degrees for 45-50 minutes.
29. A-Z BREAD
I don't recommend using tomatoes and oranges as they are not as good, I think. Mix and cream mixture well. Grease pan well. Bake at 325 ...
30. A-Z BREAD
In large bowl combine sugar, oil, eggs, vanilla and two cups A-Z. Blend well. Sift together flour, salt, soda, cinnamon and baking powder. ...
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