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Results 21 - 30 of 115 for banana punch
Dissolve sugar in water to ... and place in punch bowl. Pour ginger ale over ... As mixture thaws, rake a fork over ice mixture to make slushy.
Mix and freeze. When ready to serve, put in punch bowl and pour in 2 (28 oz.) bottles of Ginger Ale (allow time to become slushy).
23. BANANA PUNCH
Boil sugar and water for ... other ingredients. Put in quart containers and freeze. Mix 1 quart ginger ale to 1 quart frozen punch. Serves 30.
Mix together; freeze. When you take out of freezer, pour 1-2 liter 7-UP over frozen punch and stir together. Delicious! Serves 50.
Mix all together and divide ... 7 tubs of punch base. To serve, mix punch ... 7-Up. Stir until slushy. Makes enough for about 3 punch bowls full.
26. BANANA PUNCH
Boil water and sugar; let cool. Combine all ingredients and freeze. When ready to serve, let thaw to mushy stage and add ginger ale. Serves ...
Heat water and sugar, mix ... put frozen mixture into punch bowl and pour ginger ale over, stirring until the mixture forms a slush. Serves 50.
Cook sugar and water for ... Add juice and banana/lemon mixture. Pour into milk ... serve thaw for 3 hours. Add ginger ale. This makes 50 servings.
Boil above five minutes and cool. Mix lemon juice with bananas and combine with other ingredients. ... ginger ale in punch bowl - serves 50. (Debi B. cousin)
Melt sugar in the water; ... Mash or blend bananas until very smooth; add lemon ... time. This will fill most punch bowls. Refill with other half.
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