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Results 21 - 30 of 63 for banana compote
21. FRUIT COMPOTE
Do not drain any of fruit cans. Thaw strawberries but do not drain. Chop pear halves. Combine fruit and blend. Stir in pudding mix. Cover ...
Great with poultry, ham or pork. Drain all fruit (except pie filling) until very dry. Blot with paper towels. Layer in large baking dish; ...
Drain fruits, reserving syrup for ... set aside. Combine bananas and lemon juice and toss ... almonds. Stir before serving. Yield: 12 to 14 servings.
Combine fruit in bowl. After you slightly warm honey, stir in citrus juice and zest. Combine with fruit. Serve in glass bowl.
Butter 2 1/2 quart casserole over bottom with macaroon crumbs. Them alternate fruit and macaroons in layers, finishing with macaroons. ...
In large bowl combine grapes, ... to blend flavors. Just before serving add banana and Ginger ale. Stir gently and serve. 8 - 1/2 cup servings.
Combine all fruit in baking (9 x 13) dish. Combine 3/4 cup brown sugar, butter and applesauce in saucepan. Heat and sprinkle with 3 ...
Pour milk and liqueur into a bowl. Add pudding mix. Mix slowly with hand beater or at lowest speed for 1 minute. Add 1 cup whipped topping ...
Drain fruits, reserving syrup for ... set aside. Combine bananas and lemon juice and toss ... Sprinkle with almonds and serve. Yields 12 servings.
Cook pudding with juice until thick. Drain fruit, very well; add dressing to fruit after cooling slightly. Add bananas just prior to serving.
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