Results 21 - 30 of 131 for banana cake filling

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350°F. Grease ... bake, and cool cake according to directions. Combine topping ... cake. Place cherry, banana slices, pineapple pieces, and nuts ... until ready to serve.

Preheat oven to 350°F. Grease and flour 13x9x2-inch pan. For cake, combine cake mix, pudding ... at room temperature. Makes 12 to 16 servings.

Mix and pour into 2 (9x12) cake pans or jelly roll pan. Grease pan and put wax paper then regrease. Bake at 350 degrees for 15 minutes.

Beat cake mix, pudding, eggs and milk ... extract; beat with other ingredients until fluffy. Put on top of cooked cake, then top with the other cake.

Heat oven to 350 degrees. ... mixer bowl combine cake mix, pudding mix, eggs, water ... desired consistency; use immediately. About 3/4 cup glaze



Heat oven to 350 degrees. ... mixer bowl, combine cake mix, pudding mix, eggs, water ... desired consistency; use immediately. About 2/3 cup glaze.

Line bottom of 8x8 inch dish with 4 serving graham crackers, 8 x 2 1/2 inch squares. Spread over crust. Topping layers in following order: ...

Cook at 350°F for 13 ... over crust. Slice bananas. Put on mixture, then ... on top. Add chopped pecans and chopped cherries. Refrigerate.

Mix all and beat 2 minutes. Put in pan greased with butter. Cook little over an hour in 350 degree oven. When done, let cool for 15-20 ...

Mix together and press on ... in layers over filling, one at a time: ... syrup over top. Refrigerate 4-5 hours or overnight. Serves 12 easily.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index