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BANANA FLIP CAKE | |
1 pkg. yellow cake mix 1 pg. instant banana pudding 4 eggs 1 1/2 c. milk FILLING: 1/2 c. butter 1/2 c. shortening 1/2 c. milk 1 c. sugar 3 tbsp. flour 1 tsp. banana flavor Mix and pour into 2 (9x12) cake pans or jelly roll pan. Grease pan and put wax paper then regrease. Bake at 350 degrees for 15 minutes. |
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