BANANA SPLIT CAKE 
1 box yellow cake mix
5 oz. pkg. instant vanilla pudding
2 c. milk
2 (8 oz.) cream cheese
Bananas
2 (20 oz.) can pineapple, drained
2 (8 oz.) Cool Whip
2 (10 oz.) drained strawberries

Prepare cake mix as directed. Bake in a 12x18 inch pan for 15-17 minutes. Cool. Mix pudding with milk and cream cheese. Spread on cake. Then layer bananas and the pineapple. Spread Cool Whip over bananas and pineapple. Then top Cool Whip with strawberries.

 

Recipe Index