2 c. graham cracker crumbs
2 c. powdered sugar
2 eggs
2 sticks soft butter
1 large can crushed pineapple
4 bananas
1 large container Cool Whip
1 small jar maraschino cherries
1/2 c. pecan halves

Place 2 cups graham cracker crumbs in 9 x 13 pan. Mix powdered sugar, eggs and butter with electric mixer 15 minutes and pour over cracker crumbs. Pour drained pineapple over egg mixture. Slice bananas on top of pineapple. Cover with Cool Whip. Top with maraschino cherries and pecan halves.