Results 21 - 30 of 31 for baking soda peach cobbler

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Heat oven to 375 degrees. Butter 2-quart baking dish. Peel and slice peaches. ... baking powder, baking soda and salt. Cut in the ... spoonfuls over peaches. Bake until golden brown (about 30 minutes).

Melt 1 stick of butter in pan you cook in (deep pan). Add: Pour all of above in pan with butter. Place peaches on top of batter. Cook for 1 ...

In saucepan stir together the ... 3 tablespoons sugar, baking powder, baking soda and salt. Combine the egg, ... to cover fruit. Bake at 400 degrees about 25 ... with cream. 6-8 servings.

To make crust, sift flour, salt and baking powder together in medium sized ... buttermilk in which soda has been dissolved. Cool in ... thin top crust. Bake 15 minutes at 450 degrees, ... golden brown. Serves 8.

Put peaches in shallow pan. ... Mix flour, sugar, baking powder and soda in bowl. Add cream, vinegar, ... pecans on top. Bake 10 minutes. Reduce heat to ... whipped cream. Serves 8.



Preheat oven to 350°F. Place ... in a 9x13-inch baking pan. Sprinkle cake mix over frozen peaches. Pour 7-up soda over top of dry cake mix. Bake at 350°F until light brown ... mix and diet soda.

Mix flour, soda, sugar and buttermilk; blend ... batter. Leave a little juice with peaches. Bake at 425 degrees for 25 minutes or until brown.

Drain fruit (put aside juice). ... (small). Lay peaches on top in rows. Pour juice over fruit. Bake at 375 degrees for 45 minutes or lightly golden.

IN deep baking dish, put 1/2 stick of ... dish over melted butter. Place peaches on top of batter. Do not stir. Bake at 350 degrees for 1 hour.

Melt butter, pour into 9 ... Place peaches evenly over batter then pour juice over top (from peaches). Bake at 350 degrees for 1 hour. Serve warm.

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