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Results 21 - 30 of 60 for bakers unsweeten chocolate fudge
21. CLASSIC FUDGE
Place chocolate and milk in heavy saucepan. ... set, then cut into squares. Let stand in pan until firm. Makes about 1 pound or about 1 1/2 dozen.
Melt chocolate in water over low heat, ... minutes or until tester comes out clean. Spread frosting over top and sides. Garnish with nuts if desired.
Mix sugar, milk, vanilla and ... melted. Add all chocolate and nuts if desired. Mix ... sheet pan or in 9 x 13 pan until set. Cut into pieces.
24. FANNIE MAE FUDGE
Stir together sugar, butter and ... all of the chocolate and stir until mixture is ... Pour into a buttered 9x13 inch baking pan. Cut when cool.
Mix sugar, milk, vanilla and ... marshmallows. Stir until melted. Add chocolate and stir until melted. Add nuts. Pour onto greased sheet and chill.
26. CHOCOLATE FUDGE
Add chocolate squares to milk and place ... in cold water. Remove from heat. Add butter and vanilla. Beat until thick. Pour into buttered pan.
27. FANNIE MAY FUDGE
Mix milk, sugar, vanilla, butter. ... until melted. Add chocolates (one kind at a time, ... refrigerator to cool. Cut in squares. Very, very good!
Melt butter and chocolate over low heat. Pour over ... peanut butter. Knead with hands until thoroughly mixed. Put in pan. Chill several hours.
Place in saucepan chocolate, finely cut, sugar, milk, ... enough frosting for tops of two 8-inch layers or top and sides of 8 x 12 x 2-inch cake.
Grease top 1/2 inch of large pan so fudge will not boil over. Place ... cup evaporated milk, chocolate (chocolate will melt during cooking) ... greased pan to cool.
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