Baked Scrambled Eggs - Recipes - Page 3

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Results 21 - 30 of 37 for baked scrambled eggs

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21. FANCY BAKED EGG SCRAMBLE

Melt 3 tablespoons butter in ... Add ham and eggs, stir until set. Fold ... Parmesan cheese. Fold scrambled eggs into sauce, then pour ... sprinkle over eggs. Bake 25 to 30 minutes at ... and refrigerate, then bake.

22. BAKED SCRAMBLED EGGS

In a greased 9x13 pan, ... and meat. Beat eggs; add milk and seasonings ... and refrigerate overnight. Bake 1 hour at 350 degrees. ... which is very good.

23. FANCY BAKED EGG SCRAMBLE

Heat oven to 350 degrees. ... Add ham and eggs; stir just until eggs ... until smooth. Fold scrambled eggs into sauce. Pour into ... sprinkle over eggs. Bake for 25 to 30 minutes ... baking. Bake as directed.

24. SCRAMBLED EGG BAKE

Use 8x8 casserole. Place croutons ... add cheese. Beat eggs, milk and seasonings and ... and refrigerate overnight. Bake at 350 degrees for 1 ... 5 minutes before serving.

25. FANCY BAKED EGG SCRAMBLE

Heat oven to 350 degrees. ... Add ham and eggs; stir just until eggs ... until smooth. Fold scrambled eggs into sauce. Pour into ... sprinkle over eggs. Bake at 350 degrees for 25 ... Serves 10 to 12.

26. FANCY BAKED EGG SCRAMBLE

Heat oven to 350 degrees. ... Add ham and eggs; cook over medium heat ... until smooth. Fold scrambled eggs into sauce. Pour into greased pan.

27. SCRAMBLED EGGS & SAUSAGE BAKE

Brown sausage; drain well. Beat together eggs, milk, mustard and salt. ... overnight, uncover and bake at 350 degrees for 1 hour. Serves 8 to 10.

28. BAKED SCRAMBLED EGGS

Mix all ingredients except the ... pan or larger. Bake at 350 degrees until set. ... garnish with the ham. This recipe serves about 20 people.

29. FANCY BAKED EGG SCRAMBLE

Heat oven to 350 degrees. ... Add ham and eggs. Stir until eggs are ... pan. Mix topping ingredients, sprinkle over egg. Bake 25 to 30 minutes.

30. LARGE FAMILY BAKED MAC & CHEESE

In a saucepan combine cottage cheese, Parmesan cheese, egg, milk, and garlic. Cook ... still have to bake it. When noodles are done ... brown and bubbly!! Enjoy!

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