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Results 21 - 30 of 46 for baked duck
In a saucepan, sauté onion ... garlic salt; coat duck pieces. In a large skillet, ... sprinkle with cheeses. Bake, uncovered, at 375°F for ... pasta. Yield: 8 servings.
22. ROAST WILD DUCK
Soak ducks overnight in salt water. Change ... outside of ducks. Bake ducks in roasted pan lined ... last hour, baste every 15 minutes with wine.
Cook raisins, sage, pepper, salt, ... milk to moisten. Bake your goose, duck, chicken or turkey about ... the poultry. Finish baking until brown.
Choose large duck with firm breast and thighs. ... and around duck. Bake at 350 degrees for 2 ... brown and onions baked. Serve with rice and giant green peas.
Disjoint duck. Heat butter in Dutch ... in Dutch oven. Bake, covered, at 250 degrees ... constantly, until thickened. Serve gravy with duck. 4 servings.
26. WILD DUCK & RICE
Pressurize ducks with apple and potato, onion ... remaining soup mixture as needed while baking to keep moist. Bake at 400 degrees for 30-40 minutes.
27. DUCK MONTMORENCY
Rub ducks with salt, pepper and rosemary. ... with honey and bake in a moderate oven for ... accompanied by parisienne potatoes and minted peas.
Brown celery and onion in ... top of casserole. Bake at 350 degrees for 1 ... minutes before serving from oven top with shredded cheddar cheese.
29. DUCK HASH
Melt butter; add onion and ... baking dish and sprinkle with buttered crumbs. Bake in preheated oven (350 degrees) for 30 minutes. 4 servings.
Put pieces of chicken in baking pan. Brush on duck sauce (enough to coat chicken). ... glass white wine. Bake at 350 degrees for about ... add more white wine.
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