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Results 21 - 30 of 59 for baked chili rellenos
Cut green chili strips. Alternate layers of chili ... Pour over mix. Bake at 375 degrees for 30 ... Serve hot. Fried beans are good with this.
Combine cheeses; spread half on ... Add eggs; mix well. Pour over casserole. Cover; bake at 325 F. for 45 minutes. Cut in squares. 4-6 servings.
In skillet, brown 1 pound ... smooth. Pour over chili mixture. Bake in moderate 350 degree oven ... Let cool 5 minutes. Cut in squares. Serves 6.
Brown beef and onion; drain. ... beat until smooth. Pour over chilies. Bake at 350 degrees for 45-50 minutes or until a knife comes out clean.
Brown meat and onion; drain ... Pour batter on chili meat mixture. Bake at 350°F for 45 minutes ... knife comes out clean. Cut into squares.
Bake at 375 degrees or 400 ... knife will not work. This is a make ahead dish and keeps in refrigerator a day or two. Reheats in microwave well.
In bottom of buttered casserole ... milk, and salt. Pour over cheese and bake in 350 degree oven for 50 minutes or until custard is set. Serves 4.
Melt 1/4 cube butter into ... and butter. Beat eggs well, add milk and pour over the layers. Bake at 350 degrees about 25 minutes or until set.
In a buttered 9 x ... Beat eggs slightly and add milk, flour and salt. Mix. Pour over chilies. Bake at 350 degrees for 45 minutes or until set.
Split open with finger one ... drain. Fill each chili with grated Monterey Jack and ... Jack sharp cheese. Bake at 325 degrees for 30-35 minutes, until eggs are set.
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